To start...

• The hidden Parmigiana 12€

  Purple aubergine millefeuille, tomato sauce, 24-month-old Parmesan cheese and basil.

• Love Sicily 11€

  four arancini, a classic dish from the Sicilian island, two with meat and Cacio Cavallo cheese and another two with pistachio and smoked scamorza cheese

• La Burrata Pugliese 14€

  Burrata Pugliese 300gr., Served with Roman focaccia mixed salad, confit cherry tomatoes and basil

• Pinza Romana, Tuscany Prosciutto, Grana cheese flakes 14€

• Small Wagyu Burgers 18€

  Four small Spanish Wagyu burgers with sweet and sour caramelized onion and sweet paprika parmesan cream

Soups

• Cream of Tomato Soup 6€

  Tomato S.Marzano sauce with garlic oil and rosemary scented croutons.

• Cream of Pumpkin Soup 6€

  Velvety baked braised pumpkin soup

Salads

• Mediterranea 9€

  Mezclum salad, buffalo baby mozzarella, Italian Gaeta olive, candied cherry tomato, cucumber strips and vinaigrette with extra virgin oil

Pasta

• Tagliatelle with Tuscany Sausage and Pecorino 10€

  Handmade pasta Tagliatelle with S. Marzano tomato sauce, “Toscana”sausage, baked red peppers without skin, shallot, and cheese Pecorino Toscano DOP.

• Paccheri a mi norma stuffed and baked au gratin 12€

  Paccheri di Gragnano, stuffed with fried eggplant cubes, San Marzano tomato sauce, ricotta cheese and basil, Baked gratin

• Gnocchi Carbonara 12€

  Fresh handmade pasta Gnocchi with classic carbonara sauce.

• Maccheroni Amatriciana 10€

  macaroni, fresh handmade pasta, with one of the most classic Roman recipes. Guanciale, San Marzano tomato sauce, parsley and pecorino cheese. A little spicy

• Pappardelle with Porcini Mushrooms and pumpkin pesto 13€

  Pappardelle with Porcini mushrooms and pumpkin pesto, creamed with 24 months Parmesan cheese

MEAT

T-Bone - Steak ( 800/900gr. )

• Spain, Rubia Gallega 68€
• Spain, Galicia La Roja 58€
• Ireland, Hereford Red King 59€

Ribeye - Steak (400/500gr)

• Spain, Rubia Gallega 44€
• Ireland, Hereford Red King 38€
• Spain, Galicia la Roja 38€
• Japan, Wagyu Miyazaki A4 (200gr) 139€
• Japan, Wagyu Kagoshima A5 (200gr) 169€

All our meats includes garnish

For the kids

• Penne with Tomato 8€

• Pasta Bolognese 9€

• Chicken Fingers and French Fries 9€

Desserts

• Tiramisú 6€

• Panna Cotta 6€

  With berries, fresh strawberry and mint

• Cannoli Sicialini 6€

• Limoncello Sorbet 5€